Asparagus ribbons, sliced sugar snap peas, and red onion tossed in lemon vinaigrette are the perfect springtime toppers for these smoky lamb burgers. We also send a yummy yogurt sauce and brioche buns for serving. On the side, little baby roasted yukon gold potatoes.
Lamb Burgers with Spring Slaw
$22.80Price
Greek yogurt
olive oil
lemon zest
garlic
smoked paprika
cayenne pepper
ground lamb
asparagus
sugar snap peas
red onion
lemon juice
brioche
yellow potatoes