Part of our new 'Dinner Party Essentials', these go-to meals will make entertaining a joy.
THE original Julia Child recipe for this melt in your mouth classic. So many steps in this recipe, but the end result is so amazing it is worth it. Empty this stew into your favorite Le Creuset (www.williams-sonoma.com/products/le-creuset-cast-iron-stew-pot) pop it in the oven for 30 min or so and no one will ever know you did not stand over a hot stove all day for this amazing dinner party worthy meal. Sent with creamy Yukon gold mashed potatoes. See the portions tab for guidance on how much to order.
Julia Child's Boeuf Bourguignon
Single: One 24oz container stew + one 16oz container potatoes
Regular: Two 24oz contianers stew + one 24oz potatoes
Large: Two 32oz containers stew + one 32oz potatoes