There are two 'hard' steps to making Crepes Suzette... well, time consuming at least.  Making the crepes, and making the orange butter.  Here we send you 12 crepes fully made, the orange butter whipped and fortified and ready to use as well as the Grand Marnier sauce for serving.  Stuff the crepes with the butter, fold, and broil 2 min, heat the sauce... then pour over the Grand Marnier sauce and serve.  Alternatively, sautee the crepes stuffed with orange butter in the sauce.. either way these are absolutely delicious and will take less than 5 min to get on the table.  Serve with your favorite vanilla ice cream or whipped sweetened cream.